Preparation Time Cooking Time Serve Ingredients 21bs 1/2 cup 6 3 2 1 tablespoon 2 tablespoons 1 tablespoon 1 teaspoon 1/4 teaspoon 1 teaspoon 1 teaspoon

40 minutes 90 minutes 2 persons   Beef Cooking oil Onions (thinly slice) Garlic (chopped) Caraway leaves Fish sauce Vinegar Curry powder Chilli powder Turmeric powder Salt Ginger (chopped)

Clean the beef and cut into one inch pieces. Marinate in salt, turmeric powder, fish sauce and vinegar for at least 20 minutes* Place the oil in the pan, fry the sliced onions until crispy. Remove from oil and set aside.

Heat oil in pot, saute garlic chilli powder and caraway leaves till fragrant. Add beef, fried onions and cover. Wait for 10 minutes and put 4 cups of water or more to become meat is tender. When it is done, sprinkle with curry powder) stir thoroughly and move from heat

Practical suggestion

Can add boiled baby potatoes. Serve with coconut or beans rice together with vegetable salad.