Burmese Favourites Dishes

With so many wonderful dishes to choose from it is difficult to choose only five favourites, but I have done our best in selecting a variety of dishes for which we have include details of each dish along with the ingredients and instructions to take them home with you once your holiday is over.

I have selected for all our guests my personal favourites which is a must try during your stay in Myanmar.

Myanmar food consists of a blend of mainly Chinese and Indian style of cooking forming a rich and mild cuisine full of subtle blends of contrasting flavours. The staple is naturally rice, often eaten with chicken, mutton or shellfish curries; beef and pork being less common due to religious considerations. However there are an uncountable number of other dishes available, often differing from region to region, including the famous Moat-hin-kar, a fish soup with rice noodle, and Laphet, a tealeaf salad.