Preparation Time Cooking Time  Serve Ingredients 1.5 Ibs 5 tablespoon 1/4 teaspoon 1/2 teaspoon 1 tablespoon 1/2 teaspoon 1 medium size 2 sprigs 2 2

15 minutes 25 minutes 2 persons   Butter fish or any fish fillet Cooking oil Turmeric powder Salt Fish sauce Chilli powder Tomato Coriander Onions (finely chopped) Garlic (crushed)

Wash the butterfish or any white fish and cut into two inch pieces. Marinate in salt and turmeric powder. Heat the oil in the wok or pan. When the oil becomes cook put the pounded paste, chilli powder and tomato and stir until fragrant. Then add the fish and a little bit of water. Stir very gently and reduce the heat. When the meat is done, sprinkle with coriander and remove from heat.

Practical suggestion

Just before taking out from the fire, squeeze some lemon for tangy taste (depending on personal taste).