Preparation Time Cooking Time  Serve Ingredients 8 medium size 1/2 teaspoon 2 tablespoons 1/2 teaspoon 6 tablespoons 1/4 teaspoon 1/2 teaspoon 2 sprigs 2 1 2 1

15 minutes 30 minutes 2 persons   Prawn Chilli powder Fish sauce Ginger Cooking oil Turmeric powder Salt Fresh coriander Green chillis Tomato Onions (finely chopped) Garlic (crushed)

Wash the prawn and remove the shell. Marinate in salt and turmeric powder. Pound the garlic, onion and ginger. Place this mixture and cooking oil in the wok or pan. Saute it over medium heat Then add the tomato, and chilli powder* Cook with stirring constantly until fragrant Finally put the prawn and fish sauce. Stir gently and cook until the gravy begins to have an oily sheen* Sprinkle with coriander. Remove from heat.